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South Dakota Pheasant Numbers Struggle – Kansas Soars!

With the upcoming Kansas pheasant hunts are approaching us quickly we have some great news to report about the upland hunting outlook here in Kansas. The spring weather has been favorable and it looks to be another ROCK SOLID year of pheasant and quail hunting. We...

Experience a Wild Pheasant Hunt and Mix in a Few Quail!

KANSAS PHEASANTS COME IN STRONG! Another year and another forecast for the pheasant hunting here in Kansas. Come and experience our WILD PHEASANT hunt here at 10 Gauge! As a result of increased breeding populations and excellent nesting conditions, pheasant hunting this fall is expected to...

An Early Preview of 2016-17 Pheasant Hunting

Official reports from the state of Kansas come out in September, so let's reflect on 2015! With a 52% increase in crowing surveys and a healthy 70% increase in brood surveys the 2015-16 Kansas hunting season was a phenomenal success! Due to the increase in...

A Kansas Whitetail Hunt

Among many of our successful Kansas Whitetail hunt, Derek Harwood of Weicks Media was able to come down and visit 10 Gauge Outfitters, finally experiencing what we have to offer. Below, Derek gives a quick overview and video of some great experiences. Where do I begin? I...

Remington’s Core-Lokt Anniversary

Remington’s Core-Lokt® ammunition will soon celebrate 75 years of fine ballistic sales and performance. Last fall, I completed a survey regarding my use and satisfaction of the Core-Lokt rifle cartridges for my clients on their Kansas whitetail hunts. They also asked about hunters’ preferences for the...

Kansas Turkeys: Wary or Stupid?

Some Kansas turkey hunters simply shake their heads and act ashamed at how easily a feathered animal escapes human hunters. They will look down and mumble about how “wary” or “henned-up” the birds are and how well they see, hear and become spooked. Other Kansas turkey...

Black Pepper and Garlic Venison Brine

After shooting your Kansas Trophy Whitetail, you can try this great recipe! Ingredients 1 ½ to 2 lbs. backstrap venison steaks cut about 1 in. thick 2 qts. water 4 Tbsp. salt 2 bay leaves 1 tsp. black pepper 1/2 tsp. garlic powder Freshly ground black pepper...

Listening to the Turkeys

Even with the cold winter still in full force, hunters are starting to receive those “Spring Turkey” edition catalogs from outdoor retailers. Looking at the vast array of new calls and equipment makes turkey hunters long for that morning sunrise in the woods. Sometimes, the number...